I love my family. I don’t want to poison them.
Yesterday, I was feeling homemaker-ish, and decided to attempt making homemade whole wheat banana bread—which was not only edible (as not all of my culinary experiments are), it was delectable! To get started, I checked the oven before preheating it. Inside, lucky me, I noticed some unidentified goo lurking on the bottom—probably from the Stromboli eruption that oozed melted mozzarella like molten lava out of a massive fissure in a not-so-well-bundled pizza-burrito concoction (which was also yummy, despite being inside-out).
Ok, so this goop would require a side-trip to the cleaning cabinet.
But then I remembered the one time I actually used oven cleaner. My husband had roasted a ridiculous amount of meat for a dinner party, which resulted in the oven glistening with a complete top-to-bottom inch-thick coating of shmag (a word I coined to describe something so repulsive, no existing word could express the level of disgustingness; also used for unidentifiable goo). Upon making this exciting discovery, I did what we are perhaps conditioned to do. I purchased a product.
I bought a metal can filled with some mysterious potion that promised to leave my oven quick-and-easy sparkly-clean. All I had to do was “spray and wipe away.” But the numerous instructions and warnings on the can hinted at the price we really pay for seemingly simplistic attempts at cleanliness:
Ensure adequate ventilation. Avoid contact with skin, eyes, mucous membranes and clothing. Will burn skin and eyes. Wear long rubber gloves. Avoid breathing spray mist. Wash hands thoroughly after handling. Remove contaminated clothing. Container may explode if heated. Keep from freezing. Keep out of reach of children…
Wear personal protective equipment… Does this stuff come in a starter-kit with a hazmat suit?
Mildly terrified, I realized I couldn’t use the oven without setting off the smoke alarm. I had to do something. I declared war on the slime, armed with my chemical weapon. I donned elbow-length protective gloves, stood back as far as possible in a combative stance, closed my eyes, and held my breath—not in anticipation of the mystical cleaning power I was about to behold, but to avoid breathing in the toxic cloud.
I held my breath, aimed, and pressed the trigger. I released a fury of noxious nastiness. Foam spurted out, and I choked. My eyes burned. I feared my skin might start sloughing off. This was not nice at all.
So, yesterday, thinking of this most unsavory addition to our cooking, I decided to skip the sojourn to the cleaning supplies, and looked to my baking supplies instead. There on the table, in its under-appreciated glory, sat a yellow box of baking soda. My hero.
I summoned the skills of great-grandmothers past, and used this basic, odorless, magnificently unoffending powder with a splash of water to sparkle up my oven. The baking soda helped scrub the grime and then soaked up the slime. I didn’t need protective goggles, gloves, or a gas mask. And I didn’t have to evacuate the neighborhood. Brilliant.
Sorry, chemical companies, but I’m not going to buy another bottle of poison claiming cleanliness and health. I’ve discovered I can do much better with much less. I’ll save some money and some brain cells. I’ll do just fine with a little baking soda, vinegar, lemon and salt—without risk of blindness or cancer. And I can even let the kids help.
What do you think? Post a comment here!